Our restaurant has had the same management since 1905. In it you can appreciate dishes typical of our traditional Maremma cooking like acquacotta , tortelli with cottage cheese and spinach, pappardelle with wild boar meat, Tuscan pici (all types of pasta are strictly homemade), wild boar stew, typical lamb stew, Maremma chicken, etc.

Our meals end with excellent homemade cakes like our salame with cottage cheese, torta della nonna and our traditional cantucci with vin santo .

Our restaurant consists of 2 rooms which can hold about 120 guests and have air conditioning.